We are on a mission in the Riley house to eat healthier. One of the first things that had to go was fried foods (we’ll mourn later). Since one of my favorite meals to make is fish tacos (batter fried of course) I decided tonight to make a few revisions to the meal to healthify it. First to change was the sauce. No more mayonnaise or sour cream. Instead I blended up an avocado with jalapeno, cilantro, lime, onion, and a tablespoon of white vinegar (plus a teensy bit of water and salt).

The next big step was to skip over using beer batter, and to grill the lightly seasoned fish. Of course since the grill was already hot it was perfect to toss the tortillas on allowing for warm soft tortillas without frying them in oil.

While the fish is cooking toss up some cabbage salsa (cilantro, tomato, cabbage, sweet onion, and lime).

Aww, the fish is done (its tilapia by the way).

There you have it, fish tacos healthified. Nothing fried or saturated in fats.